What did you eat today? (w/ PICS) - Page 10

Cheez is nast.

Today, so far: western omelet on whole wheat wrap. Lunch will be some leftover red lentils that I made yesterday.

Tzzzz...

How come you didn't ask your German brother to dinner ???

GEIER !

That one was just a fast food sushi from around the corner.

Next time I will roll it myself and send you an invite

Based on that surgical mask, respectively breathing protection, you commonly wear in your WAYWTs, i have to assume, that Sushi isn't the only thing you like to roll, my dear fellow...

Saturday: Kobe burger w/ cheddar, cranberry sauce, & pineapple
Sunday: Coq au Vin (made by my GF)
Tonight: 5 course Spanish 'wine tour' menu
Tuesday: Cous Cous w/ feta, red onion, & lemon juice

^Tee: You are invited to whatever rollaround you like

Even though I am growing old and therefore there's not too much rolling taking place here.

Rolling 'him' (up) will be the only chance to fit through your front door, anyway.

By the way, I've totally given up on sushi unless I go to one of a small handful of restaurants with people who can afford them.

http://www.nytimes.com/2008/08/22/sc...enetics&st=cse

If you think that it's any different anywhere else you're nuts.

Sushi & Sashimi are overrated IMO. Most of the taste comes from the sauces and accutriments; not the actual fish. I think most people that say they like it are lying; they just like the image.

???

So you dont like it and eat it anyway?

Btw I prefer self made sushi, because then I know what fish is in there and have a good guess on how fresh it is. Plus I can do it with only few accoutrements like avocado, chives or cucumber and of course wasabi.

Fresh raw fish has only minimal taste on its own.

And I really like other raw stuff (apart from veggies and fruits) like beef carpaccio.

I think its OK, I'll eat it if I go to a sushi place with a group. my point is that i think it's over rated.

Maybe, but the hype isnt that big any more. At least I dont perceive it as hyped as it used to be. I think it became a "normal" meal within the western countries.

Breakfast (Parma ham, 70% fruit marmelade, juice with water and most important: good coffee)

Drool @ parma ham

Seeing that reminds me of my gluttony in the Museo de Jamon the last time I was in Spain.... MMmmMMmmmmm pork museum...

lol that's it for breakfast?

I left out the elephant that day, but had some more buns indeed.

The marmelade would not have been a good friend with the ham (on the same bun of course), so reading what I wrote should have lead to the conclusion, that I at least ate one more bun.

What are you eating today?

Lunch:



Spaghetti alio e oglio, chilli, zucchini, cockail tomatoes and ruccola

oh, ben
sorry I have to correct:
that's
spaghetti aglio e olio
zucchine
rucola

+1 btw!

I tried to keep the other terms in english...

I forgot parmigiano on top.

oh, sure!

I was just correcting italian ortography

I'm an Italian motherfucker lol
please don't hate me!

and so, my quick lunch:

pizza Margherita al trancio

I know, no hate.

http://www.honestforum.com/hf-chat/7...eat-today.html


Cmon Ben!

Holy damn twice in a day!