Quote:
Originally Posted by Mihalis
nay! boring washes and bad cuts
couldn't agree more.
never found a pair that fit me right when i was in my prepster phase.
I'm going to try all of those, thank you!
It looks homemade to me, but what do I know? It's like a gravy colour (greyish brown) and is very salty and mildly spicy with chillies.
Does anybody know how I can find one that does this in the Toronto area or any tips on how to search? Do all chefs do this?
I want to get a recipe for my friend's birthday. He loves the chili sauce served at this Chinese food...
I ordered a bunch of stuff for my closet (the hanging rods that double your closet space, hangers, etc.) and specified and paid extra for USPS Global Express instead of UPS which charges brokerage fees to Canada. It was an extra...
oh, also, he couldn't have personally inspected your computer at the beginning of the exam, or this wouldn't have happened. he didn't do his job properly, which is what contributed to this happening.
Quote:
Originally Posted by sillywahine
GAHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!! What the hell is gonna happen to me now!!??
write an apology letter to the same person saying the same thing you wrote here
you knew...